Yugo Boss
A lighter coffee with notes of tea and citrus.
Specialty coffee with a unique point of view. Small-batch roasts, café-scale supply, and approachable coffees built to taste great every day.
The goal has always been simple: roast coffee with clarity, source it responsibly, and make it easier for more people to drink something genuinely better.
What began as a relentless search for more consistent, more memorable coffee turned into a commitment to build the kind of roasting company we wanted to buy from ourselves. That means less filler, more intention, and a sharper focus on flavour, sourcing, and repeatable quality. We believe great coffee should feel premium without feeling intimidating. It should be easy to understand, enjoyable to brew, and dependable enough to become part of your daily routine.
As brothers and founders, we’ve always seen Madd Oliver as more than a business. We named it after our children, Maddy and Oliver, because from the beginning we wanted this company to feel like part of the family. That idea continues to shape how we work every day. We care deeply about creating something honest, welcoming, and meaningful — not just for our customers, but for the people who help make it possible.
That same sense of care carries into how we support our team and our community. Philanthropy is important to us, and we believe success should be shared. We do our best to help our employees build better lives in Canada, whether that means supporting them through immigration and PR processes, helping them access legal support, or simply standing behind them as they build a future for themselves and their families.
For us, coffee is about connection, generosity, and creating something we’re proud to share with others.
Every batch is roasted in Canada with close attention to bean behaviour, time, and temperature. We lean on sensory skill instead of over-automation so the result stays balanced, clear, and consistent.
We work to build real relationships with farmers and trusted partners so quality stays high and the people behind the coffee are treated fairly. Better sourcing creates better coffee.
A portion of our profits supports local initiatives because coffee should do more than taste good. It should help create stronger connections at home and throughout the supply chain.
A lighter coffee with notes of tea and citrus.
Nuts, milk chocolate, sweet caramel, smooth and velvety.
White flowers, grapefruit, lime and yellow fruit with lively acidity.
Big fruit character with bright acidity and a rounded body.
Shops, cafés, and partners carrying or brewing Madd Oliver Coffee.
Clean structure, balanced profile, and a roast built to be enjoyed daily.
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